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Lunch

STARTERS

Ham and buffalo mozzarella 13€

Ham and scamorza 13€

Bottega aubergine caponata 12€

Roman tripe 12€

Roman style artichoke 8€

Meatballs in green sauce 12€

FIRST COURSES

Bucatino all’Amatriciana 13€

Spaghettone alla Carbonara 13€

Cacio e Pepe 13€

Escarole Ravioli with sour butter and black truffle 17€

SECOND COURSES

Sliced beef with baked potatoes 22€

Fried and golden lamb chops 16€

Sliced chicken 12€

Roman style meat rolls 15€

Side DISHES

Chicory 6€

Escarole 6€

Baked Potatoes 6€

DESSERTS

Tiramisù 8€

DRINKS

Red wine Montepulciano d’Abruzzo DOC – Vigna Madre 13€

White wine Terre di Chieti IGP Passerina – Vigna Madre  13€

Unfiltered Ichnusa beer 6€

Water 2,50€

Coffee 1€